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Adapted from a recipe by Wholesome Yum

Keto Pancakes

yields 6 pancakes
prep time 20 minutes


1 cup almond Flour

1/4 cup coconut Flour

2 tbsp sweetener of choice

1 tsp gluten-free baking powder

5 large eggs

1/3 cup unsweetened milk of choice

1/4 cup Keto Walnut Oil Blend

1 1/2 tsp vanilla extract

1/4 tsp sea salt


  1. Whisk all of the ingredients together until they are the consistency of normal pancake batter
  2. Preheat a pan on the stove over medium-low heat and drizzle Keto Walnut Oil Blend in the pan
  3. Drop the batter onto the hot pan. Cover and cook until bubbles begin to form, about 2 minutes. Flip and cook another 2 minutes. Repeat with the remaining batter.
  4. Top with your favorite toppings, serve, and enjoy!