Ingredients
2 cups almond flour
3/4 cup olive oil
3 eggs
1/4 cup melted butter
1 cup monk fruit/erythritol or sugar-free sweetener of choice
2 tbsp sugar-free confectioners sweetener of choice
2 tsp baking powder
1 tsp vanilla extract
1 tsp almond extract
1 1/2 tsp lemon extract
3 tbsp lemon juice
1/2 tsp salt
Instructions
In a large mixing bowl, combine almond flour, sweetener, baking powder and salt. In a
separate bowl, combine olive oil, eggs, butter, vanilla extract, almond extract, lemon
extract and lemon juice. While whisking, slowly pour the wet ingredients into the dry
ingredients. Mix thoroughly. Pour batter into a greased 9″ springform cake pan. Bake
for 35 to 40 minutes. Sift confectioners sweetener over the top once cake has cooled.
