Baked Sweet Potatoes With Burrata and Pomegranateyields 4 sweet potatoes
4 sweet potatoes
8 ounces of burrata
About 3 ounces of pomegranate seeds
Extra virgin olive oil
Preheat the oven to 400 degrees and line a baking sheet with tin foil.
Cut ¼ inch crosses into each of the sweet potatoes, drizzle with California Olive Ranch Olive Oil, and sprinkle with salt.
Bake the potatoes on the lined baking sheet for 2 hours.
Once baked, push the ends of each potato together so the cut seam opens. Add a dollop of burrata, a sprinkling of pomegranate seeds and salt, and finally drizzle with California Olive Ranch Olive Oil.