Instructions

Preheat the oven to 400 degrees and line a baking sheet with tin foil.

Cut ¼ inch crosses into each of the sweet potatoes, drizzle with California Olive Ranch Olive Oil, and sprinkle with salt.

Bake the potatoes on the lined baking sheet for 2 hours.

Once baked, push the ends of each potato together so the cut seam opens. Add a dollop of burrata, a sprinkling of pomegranate seeds and salt, and finally drizzle with California Olive Ranch Olive Oil.