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Baked Sweet Potatoes With Burrata and Pomegranate

yields 4 sweet potatoes


4 sweet potatoes

8 ounces of burrata

About 3 ounces of pomegranate seeds

Extra virgin olive oil


Preheat the oven to 400 degrees and line a baking sheet with tin foil.

Cut ΒΌ inch crosses into each of the sweet potatoes, drizzle with California Olive Ranch Olive Oil, and sprinkle with salt.

Bake the potatoes on the lined baking sheet for 2 hours.

Once baked, push the ends of each potato together so the cut seam opens. Add a dollop of burrata, a sprinkling of pomegranate seeds and salt, and finally drizzle with California Olive Ranch Olive Oil.