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Caprese Salad with Keto Walnut Blend


1 cup cherry tomatoes

1 cup gruyere

15 basil leaves

1/4 cup Walnut Olive Oil Keto Blend

3 tbsp white balsamic or regular balsamic vinegar

Pinch of salt and pepper


  1. Halve cherry tomatoes. Dice gruyere into 1/4 inch cubes. Tear or chop basil leaves into medium pieces.
  2. Combine tomatoes, cheese, and basil in a bowl. Drizzle with Keto blend oil and balsamic vinegar. Sprinkle with salt and pepper to taste.
  3. Mix it all together and enjoy!