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- Quinoa
- Brown Rice
- Whole-wheat and rye flours
- Whole-wheat pasta
- Whole rolled oats
- Pearl Barley

- Great Northern, cannellini, kidney, or pinto beans
- Red, and/or green lentils
- Chickpeas
- Garlic
- Onions/shallots
- Tomatoes (though technically a fruit!)
- Carrots
- Brussels sprouts
- Broccoli
- Kale, Swiss chard, and other greens
- Lettuce
- Cucumbers
- Mushrooms
- Spinach
- Squash
- Potatoes and/or sweet potatoes
Photo Courtesy of AvocadoDiva.com[/caption]- Blueberries and other berries
- Bananas
- Avocados
- Apples
- Lemons
- Oranges
- Canned tomatoes
- Almonds, walnuts, pistachios, and other nuts
- Flaxseeds, pumpkin seeds, and other seeds
- Honey and agave nectar
- Eggs
- Raisins, cranberries, apricots, and other dried fruits
- Balsamic, red-wine, white-wine, apple cider, and other vinegars
- Dijon mustard
- Tamari soy sauce