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Keto Chocolate Chip Walnut Cookies


1 stick butter

3 tbsp California Olive Ranch Keto Blend Walnut Oil

1 egg
1/3 cup sugar free brown sweetener (I used Brown Swerve)

1/3 cup sugar free granulated sweetener (I used Lakanto monkfruit/erythritol blend)

1 bag of sugar free chocolate chips (I used Lily’s semi-sweet)

1 tsp vanilla

1/2 cup coconut flour

1/2 cup almond flour

1/2 tsp baking soda

1/4 tsp salt


  1. In a large mixing bowl, combine butter, egg, oil and vanilla until fully incorporated. I used a whisk but a hand mixer would be better.⠀⠀⠀
  2. Add sweeteners and mix.
  3. Add both flours, baking soda and salt and mix thoroughly.
  4. Fold chocolate chips into batter.
  5. Form 1-2 inch dough balls onto silicon baking sheet or parchment paper. Flatten them down with your hands for a flatter cookie or leave round for a thicker, fluffier cookie. Bake at 350 for 13 to 15 minutes. Allow at least 15 minutes to cool.
  6. Finish cookies with a light sprinkle of course or flaky salt (optional)⠀⠀⠀