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On Tuesday and Wednesday mornings a big group of us climbed on a bus and drove about 100 miles north on the interstate, to Artois (don’t blink or you’ll miss it). People chatted and got to know each other during the ride. I also talked about our olives, our mill, and other ins and outs of the business.One more thing: I gave an olive oil trivia quiz. I thought it would be good to share it with you. Sorry, there’s no prize. But we hope you learn something new about our company and the olive oil business.1. How many trees does it take to make 1 bottle (500 ml) of California Olive Ranch extra virgin olive oil?- Two of our “semi-dwarf” 9-foot trees.
- Less than 1 liter.
- 26+ liters
- Italy – 25%
- Spain – 21%
- United States – 9%
- U.S. – 45%Italy – 14%Brazil – 7%Japan/Australia – 5%
- Spain – 39%
- Italy – 20%
- Greece – 11%
- Tunisia – 6%
- Syria – 5%
- Turkey – 5%
- *U.S. – less than 1%, at 0.9%
- Arbosana (Spanish varietal), Arbequina (Spanish varietal – most of our crop), and Koroneiki (Greek varietal)
- Extra virgin
- Virgin
- Pure Olive Oil
- Olive Pomace Oil
- Different olive varietals have different colors, and color varies by the olive’s stage of ripeness.
- Dark Purple
- 13,400,000 linear feet. We use 100% drip irrigation. It cuts water use and reduces wasteful evaporation. We use less than half of water per acre required by other orchard crops – i.e., we plan for 2 acre feet of water a year vs. 4 acre feet of water for almonds.